I put this together last winter while we were part of a veggie CSA run by some friends. At the beginning of the season, November, there was a lot of leeks... like a LOT of leeks... and my husband and I didn't know quite what to do with them. We didn't want to make soup, so one night I came up with this to go along with some steak.
Ingredients:
2 sliced leeks
3-4 cups sliced mushrooms (I suggest cremini as they are delicious)
1 (or more!) cloves garlic, minced
1 tbsp butter
1 tbsp white wine vinegar
salt and pepper to taste
oil for pan
Saute the sliced leeks in oiled pan on medium heat until bright green, add sliced mushrooms and keep cooking until moisture has diminished. Add butter, garlic and vinegar and mix well in pan, keep cooking until the leeks have become very soft. Give a taste and add more butter, salt or pepper to your liking.
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